Download e-book for iPad: Lactose-derived prebiotics: a process perspective by Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena

By Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott

ISBN-10: 012802724X

ISBN-13: 9780128027240

ISBN-10: 0128027452

ISBN-13: 9780128027455

ISBN-10: 2612622632

ISBN-13: 9782612622634

Lactose-Derived Prebiotics: A technique Perspective is the 1st medical connection with offer a finished technological evaluation of the tactics to derive oligosaccharides from dairy to be used in useful meals. With their mixed ninety+ years in and learn, the authors current the practical houses of prebiotics derived from lactose and the construction know-how required to cause them to. The e-book makes a speciality of method engineering and contains an summary of eco-friendly chemistry procedures concerning enzyme biocatalysis, supplying special insurance of using whey lactose as uncooked fabric for generating oligosaccharides. The book’s specialise in strategies and items permits the reader to appreciate the restrictions and affects of know-how on lactose-derived prebiotics.

  • Presents the demanding situations of and possibilities for deriving oligosaccharides from lactose
  • Details the applied sciences and techniques required to provide lactose-derived prebiotics, together with a comparability among chemical and enzymatic synthesis
  • Discusses the capability use of whey as a uncooked fabric for the synthesis of non-digestible lactose-derived oligosaccharides
  • Provides a technique engineer viewpoint and contains beneficial information regarding kinetics and reactor layout for the enzymatic synthesis of lactose-derived oligosaccharides

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Biotechnology Letters 30, 1953–1958. , 2010. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnology Advances 28, 375–384. , 2011. Lipase mediated synthesis of sugar fatty acid esters. Process Biochemistry 46, 2079–2090. , 1991. High ethanol productivity from lactose by immobilized cells of Kluyveromyces fragilis and Zymomonas mobilis. World Journal of Microbiology and Biotechnology 7, 551–556. , 2006. Whey protein concentrate hydrogels as bioactive carriers.

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1998. Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chemistry 63, 147–154. , 2008. Optimization of the culture medium for the production of β-galactosidase from Kluyveromyces marxianus CCT 7082. Food Technology and Biotechnology 46, 66–72. , 1990. Protein engineering of chymosin; modification of the optimum pH of enzyme catalysis. Protein Engineering 3, 605–609. , 2009. New improvements for lignocellulosic ethanol. Current Opinion in Biotechnology 20, 372–380.

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Lactose-derived prebiotics: a process perspective by Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott


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