By Steven Raichlen
Grasp the recommendations that make fish fry nice with this quintessential show-and-tell via Steven Raichlen. utilizing greater than 1,000 full-color, step by step pictures, How to Grill covers all of it, from easy methods to construct an creative three-zone fireplace to the secrets and techniques of grilling a porterhouse, top rib, fish steak, kebab, or fowl breast. Plus definitely the right burger. comprises a hundred recipes - one to demonstrate every one approach - with memorably scrumptious effects!
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Extra info for How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
2 B E E F 48 A N D V E A L T I P ■ To ensure even cooking, give the whole tenderloin a more cylindrical shape by trimming the head and folding over and tying the tail. 3 Trim off all the fat and pull off the silverskin (the sheath of sinew covering the tenderloin) with your fingers. Slide the knife under the latter to loosen it from the meat and pull it off in inch-wide strips. If you pull it toward the head, it will come off without tearing the meat. 4 Tie the head to give the meat a cylindrical shape.
51 How to Grill a Porterhouse Steak . . 56 How to Grill T-Bone Steaks . . . . 60 How to Grill Strip Steaks . . . . 63 How to Grill Filet Mignon . . . . 66 How to Make London Broil . . . . 70 How to Stuff and Grill Flank Steak . . . . 73 How to Make Beef Satés . . . 78 How to Make a Grilled Beef Salad . . . . . 82 How to Make Beef Fajitas . . . . 86 How to Grill Crosscut Short Ribs . . . . . 91 How to Smoke Beef Ribs . . . . . 94 How to Grill the Perfect Hamburger .
B E E F 46 METHOD: Direct grilling COOKING TIME: About 30 minutes ADVANCE PREPARATION: 1 to 2 hours for marinating the meat (optional) A N D V E A L HOW TO GRILL A WHOLE BEEF TENDERLOIN his is the sort of technique I call millionaire grilling. You spend 15 minutes of preparation time and you wind up with a dish that looks and tastes like a million bucks. Whole grilled beef tenderloin makes a spectacular centerpiece for a party, yet it’s not much more difficult to cook than steak. It’s simple and regal, and anyone who has priced beef tenderloin recently will appreciate your largesse.
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen