Download e-book for iPad: An Introduction to Biological Membranes. Composition, by William Stillwell

By William Stillwell

ISBN-10: 0444637729

ISBN-13: 9780444637727

ISBN-10: 0444637907

ISBN-13: 9780444637901

Introduction to organic Membranes: Composition, constitution and serve as, moment Edition is a significantly extended revision of the 1st version that integrates many points of complicated organic membrane capabilities with their composition and constitution. A unmarried membrane consists of hundreds and hundreds of proteins and millions of lipids, all in consistent flux. each point of membrane structural experiences contains parameters which are very small and quick.

Both dimension and time levels are so huge that a number of instrumentations has to be hired, frequently at the same time. therefore, various hugely really good and esoteric biochemical and biophysical methodologies are frequently applied. This publication addresses the salient positive aspects of membranes on the molecular point, supplying cohesive, foundational info for complex undergraduate scholars, graduate scholars, biochemists, and membranologists who search a extensive evaluate of membrane science.

  • Significantly multiplied assurance on functionality, composition, and constitution
  • Brings jointly complicated features of membrane examine in a universally comprehensible manner
  • Features profiles of membrane pioneers detailing how modern experiences originated
  • Includes a timeline of significant discoveries on the topic of membrane science

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Extra info for An Introduction to Biological Membranes. Composition, Structure and Function

Sample text

3 4. 007 I. MEMBRANE COMPOSITION AND STRUCTURE 55 4. FATTY ACIDS 1957 [9]. The large differences in lipid solubility for different organic solvents are an important property in separation of the various FAs for compositional analysis (Chapter 13). 3 Double Bonds Membrane acyl chain double bonds are primarily cis (also designated Z) and are almost never conjugated. Normally, the double bonds are separated by intervening methylene groups that result in exceptional chain flexibility especially observed for FAs with multiple double bonds (see Chapter 9).

I. MEMBRANE COMPOSITION AND STRUCTURE C H A P T E R 3 Water and the Hydrophobic Effect O U T L I N E 1. Water: Strength in Numbers 35 5. The Hydrophobic Effect 44 2. Structure of Water 38 6. Summary 47 References 48 3. Properties of Water: No Ordinary Joe 40 4. Surface Tension 41 1. WATER: STRENGTH IN NUMBERS What is so special about water? It is colorless, tasteless, odorless, and extremely abundant. At first glance it would appear that water is as bland and ordinary as any compound could possibly be.

Surfactants are amphipathic molecules, having both a polar and nonpolar end (Fig. 7). Surfactants accumulate at the airewater interface where their nonpolar tails stick into the air, avoiding unfavorable interaction with water while the polar end of the molecule sits comfortably in the water. The surfactants replace some of the surface interface waters, decreasing the net surface tension. 8 dyn/cm) was reduced to w7e15 dyn/cm by adding membrane phospholipids to the interface. The implication is that a membrane surface would have a low surface tension.

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An Introduction to Biological Membranes. Composition, Structure and Function by William Stillwell

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