By William H. Ukers
The unique homage to the world's such a lot outstanding drink!
In 1922, William H. Ukers wrote the definitive paintings on espresso. because the founding father of The Tea and occasional alternate Journal, an journal nonetheless energetic this day, he spent seventeen years touring the area and uncovering every little thing there has been to grasp approximately either the bean and the beverage. From its old roots and the ingesting customs of other international locations to its results at the brain and the practise of the proper cup, this booklet captures all of the wealthy and complicated historical past of espresso.
Filled to the brim with powerful evidence, aphorisms, and extra, All approximately Coffee culls the easiest of Ukers's study and observations sip after sip, web page after web page.
Read or Download All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage PDF
Similar food & drink books
Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . . they're all remarkably effortless to make! WithThe New whole pleasure of domestic Brewing -- acclaimed through criticsand novice brewmeisters alike because the top and such a lot authoritative consultant out there -- you could discover ways to make beer simply how you love it! And it's enjoyable! even if you wish a richer, creamier head, a extra flavorsome, full-bodied brew, or a glowing, sweeter ale -- from the lightest lager to the darkest stout -- as a house brewer you may make all of them or even keg your individual just like the beer masters of old!
Simple, Easy-to-Follow Sections on:<UL>* Getting your house brewery jointly: the fundamentals -- malt, hops, yeast and water* 10 effortless classes to creating your first effervescent batch of beer* Brewing interesting world-class types of beer that might galvanize and pleasure your pals* utilizing fruit, honey and herbs for a spicier, feistier brew* Brewing with malt extracts for an enormous diversity of strengths and flavors. . . and lots more and plenty, even more! </UL>
Plus: an entire domestic brewer's thesaurus; a desirable examine the historical past of beer; information about the complicated global of all-grain and mash extract brewing; transforming into your personal hops; greater than 50 terrific recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale.
Over eighty Illustrations -- includes New up to date details!
Superfoods are bright, nutritionally dense meals that experience lately turn into largely on hand and which provide super nutritional and therapeutic power. during this energetic, illustrated review, recognized raw-foods guru David Wolfe profiles scrumptious and really nutritious plant items comparable to goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee items, and a number of others.
Grasp the options that make barbeque nice with this quintessential show-and-tell by way of Steven Raichlen. utilizing greater than 1,000 full-color, step by step photos, the best way to Grill covers all of it, from how one can construct an creative three-zone fireplace to the secrets and techniques of grilling a porterhouse, best rib, fish steak, kebab, or poultry breast.
Looking--and feeling--good is the simplest revenge. So while Dean Sheremet's marriage to LeAnn Rimes went up in smoke, he made up our minds to place his existence again jointly, recipe-by-recipe. And it labored. devour YOUR middle OUT will attract someone who’s ever desired to start back, even if it's approximately appears, love, or paintings.
- The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!
- The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
- Hot Coals: A User's Guide to Mastering Your Kamado Grill
- The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Additional info for All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage
Open a bag of store-bought cookies (I confess to a weakness for Pepperidge Farm Bordeaux), one more bottle of red wine (or reach for the Port), and call it a night. introduction 35 —————————————————————————————————————————————————————————————————————————————————————————— —————————————————————————————————————————————————————————————————————————————————————————— new england cod chowder with Blue Corn Griddle Cakes and Cherry Tomato–Parsley Salad Serves 4 For two centuries New Englanders survived, and happily thrived, by consuming great quantities of salt cod.
2 LARGE RED BEETS (ABOUT 14 OZ/400 G TOTAL), SCRUBBED 2 LARGE GOLDEN BEETS (ABOUT 14 OZ/400 G TOTAL), SCRUBBED 1 TBSP OLIVE OIL 1 TBSP WATER 1 ⁄ 4 TSP KOSHER SALT 2 TBSP VERY GOOD EXTRA-VIRGIN OLIVE OIL 1 TSP WHITE WINE VINEGAR FLAKY OR COARSE SALT 3 1⁄ 2 OZ/100 G FETA (I LIKE THE FRENCH-MADE VALBRESO) Preheat the oven to 350°F/180°C/gas 4. Place a large sheet of foil on a baking sheet. Lay the beets in the center, sprinkle on the tbsp of olive oil, the water, and the kosher salt. Lay a second sheet of foil on top and then crimp the edges of the two sheets together to make a tightly sealed package.
Add the olive oil, all-purpose flour, and whole-wheat flour (or use all white flour if you prefer). If using a stand mixer, attach a dough hook and work at medium speed for 5 minutes. If you’re working by hand, use a wooden spoon to mix the flour, and then turn the dough out onto a clean, lightly floured surface. Oil your hands and work the dough, kneading until you have a cohesive ball and the dough is elastic. Whichever method you’re using, oil your hands, coat the dough, and place in a well-oiled bowl.
All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage by William H. Ukers