By Paul Knorr
Martinis, cocktails, pictures and shooters, sizzling beverages and coolers, mind-erasers, or even luscious alcohol-free libations: with this highly scrumptious assortment, somebody can turn into a mix-master par excellence! The 10,000 tempting recipes characteristic every thing from champagne- and wine-based beverages to beer, liquor-infused coffees, and iced-teas. a few come mixed and frozen; others have targeted layers of constituents that provide an array of style sensations. seize the style of the Islands with a Barbados Planters Punch; pass X-rated with a Kiss Down less than; or get pleasure from a dramatic flaming Fiery Blue Mustang. as well as the beverages, the consultant contains a whole rundown of bartending ideas, a listing of must-have gear, recommendation on stocking a bar, and a thesaurus of each drink style you’ll want to know.
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Extra info for 10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!
Comfortable also means how the handle feels in your hand. You have at least four choices: a traditional wooden or wood composite handle found on European knives, a D-shaped handle, a molded plastic handle, or a handle that’s sculpted from the same piece of metal that forms the blade. My preference is the traditional wood and wood composite handle. It feels more comfortable to me. But you might feel otherwise. This is where the place you buy your knife becomes important. indd 30 5/14/14 9:38 AM The knife also has to feel balanced.
The benefit of these devices is clear: you get to sharpen your knives whenever it’s needed. The disadvantage is that not all sharpening devices work easily and well. If you’re not careful, you can damage your knives. A NONELECTRIC pullthrough sharpener. indd 43 5/14/14 9:38 AM What most of these devices have in common is that you slide your knife’s blade through two V-shaped slots. One slot has a stone or two on a roller that sharpens the blade. The second slot hones, or fine-tunes, the blade. Using a whetstone is the least expensive, and most daunting, of all home-sharpening devices.
Indd 29 5/14/14 9:38 AM COMFORT AND BALANCE When you buy your knives, especially your chef’s knife, it’s crucial that your knife be comfortable for you. If it’s not comfortable, you won’t use it. It’s that simple. This is completely subjective and may be hardest to decide. What’s comfortable for me might not be comfortable for you. My preference is a 10-inch chef’s knife with a thin blade and no bolster. Why? Because it feels comfortable in my hand. When I hold the knife, the feel of the thinner blade between my thumb and forefinger is more comfortable than a wider blade with a bolster.
10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town! by Paul Knorr